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High quality charcuterie made by Italian artisan producers. In Turin since 1971
The excellence of the Italian charcuterie tradition
Traditional curing methods, simplicity of ingredients and more than 40 years experience
Modernity and tradition coexist to give you the best

The Company

Production of cured meats in Piedmont since 1971 made with care and artisan passion. Tastes and flavours of the Italian tradition.

years of history

storage cells

square meters of factory

operators

Production of cured meats in Piedmont since 1971 made with care and artisan passion. Tastes and flavours of the Italian tradition.